Regional

Tasting the coffee produced by Caficultores offers a unique sensory experience, reflecting dedication to cultivating high-quality coffee. From the first sip, floral and fruity aromas invite exploration of a cup with complex and well-defined notes. Delicate undertones of dark chocolate and caramel, a testament to the meticulous roasting process, are also present. The coffee boasts a robust but balanced body, offering a perfect equilibrium between acidity, body, and sweetness, providing an immersive experience that connects customers.

Supreme

Immediately noticeable is a coffee that elevates attention to detail and excellence at every step, from cultivation to preparation. This coffee is an authentic expression, focused on offering a deeply rich and structured experience. What stands out in this coffee is its consistency: each sip maintains a harmonious balance between its components, offering a structured and satisfying experience. The flavor profile evolves constantly, with new nuances emerging in the middle.

Natural

Composed of the finest lots from producers, this coffee reveals a vibrant experience, the result of a careful selection process. This type of coffee stands out for its notable body and lively acidity, accompanied by delicate floral and fruity notes, making it highly attractive.

Honey

This is a rich and complex sensory experience, where the natural sweetness of the fruit blends with a silky texture and a well-balanced flavor profile. In this process, part of the cherry mucilage is left on the bean during drying, giving the cup a unique intensity, combining the best of processing methods.

Carbonic Maceration

Controlled fermentation enhances the intrinsic characteristics of the bean. This process, which adapts winemaking techniques to coffee, produces a distinctive cup with vibrant notes and a unique sensory structure that challenges traditional coffee expectations.

Single Origin

The sensory experience becomes a pure reflection of its place of origin, capturing the essence, climate, and unique agricultural practices that give it life. This type of coffee stands out for its authenticity, clearly and precisely expressing the intrinsic characteristics of the soil, altitude, and local varieties.

Infused

A unique sensory experience unfolds, transforming the natural characteristics of the bean through controlled immersion that adds depth to its profile. This relatively experimental process gives the coffee an aromatic and flavorful richness that distinguishes it from traditional methods.

Geisha

Geisha (also known as Gesha) is one of the most prestigious and sought-after varieties in the world of specialty coffee due to its quality and sensory profile.

Flavor and aroma: Characterized by a very delicate cup profile, with intense floral flavors (such as jasmine) and a bright, citrus acidity. It can also feature tropical fruit notes like mango or papaya and a silky mouthfeel.

Body: Light body, allowing its acidity to stand out more.

Altitude: Typically grows at altitudes above 1,600 meters above sea level.

Pink Bourbon

Pink Bourbon is a coffee variety that belongs to the Bourbon family, known for being genetically ancient and highly valued for its cup quality. Its name comes from the pink color of its cherries, which differentiates it from other Bourbon variants.

Flavor and aroma: It has a very smooth and sweet cup profile, with pronounced fruity notes like peach, red fruits (strawberry, cherry), and a caramel-like sweetness. It also tends to have a balanced and clean acidity.

Body: Medium to full, providing a rich and balanced mouthfeel.

Altitude: Like other Bourbon varieties, it thrives at intermediate to high altitudes (1,200 to 2,000 meters above sea level), which enhances its flavor complexity.

Red Bourbon

Red Bourbon, another variety from the Bourbon family, is also one of the oldest cultivars and is highly valued for its quality. As the name suggests, its cherries turn red when ripe.

Flavor and aroma: It offers sweet and fruity notes, but its flavors lean more toward dark chocolate, almond, and ripe fruits such as plums or raisins. Its acidity is softer compared to other varieties like Geisha.

Body: Medium to full, providing a silky and rounded mouthfeel.

Altitude: It thrives at altitudes between 1,200 and 2,000 meters, allowing it to develop its aromatic complexity and sweetness.

Caturra

Caturra is a natural mutation of Bourbon. It is a dwarf variety, meaning its plants are smaller and can be easier for farmers to manage.

Flavor and aroma: It has a bright cup profile, with vibrant acidity and well-defined sweetness. It can feature notes of fruits like green apple, citrus, and caramel, with less complexity than Geisha, but it remains a high-quality variety.

Body: Medium, with a clean and refreshing mouthfeel.

Altitude: Like other varieties, it thrives at altitudes above 1,500 meters, where it can develop its aromatic potential and bright acidity.

"Each of these varieties offers unique profiles that may vary depending on the region where they are grown, the processing method, and the climate conditions. These coffees form the foundation of the diversity that makes specialty coffee so fascinating".